A garlicky teriyaki salmon on a bed of sesame broccoli soba noodles

Servings: 2

Ingredients

Salmon Marinade

• 2 Tablespoon Soy sauce
• 1 Tablespoon Oyster sauce
• 1 Teaspoon Sesame oil
• 2 Teaspoon Honey
• 4 Cloves Garlic  crushed

Teriyaki Salmon Soba

• 200 Grams Soba Noodles
• 1 Small head Broccoli Cut into florets
• Sesame seeds For garnish
• 2 Fillets Salmon

Sesame Sauce

• 2 Tablespoons Tahini
• 1 Tablespoon Ponzu
• 1 Tablespoon White miso
• 1 Teaspoon Rice Vinegar
• 1 Teaspoon Mirin
• 1/2 Tablespoon Sesame oil
• 1/2 Tablespoon Vegetable oil
• 3 Tablespoons Sake

Instructions

• Mix all ingredients for salmon marinade.
• Place salmon in shallow bowl and pour in marinade. Let marinate for at least 20 minutes
• Preheat oven to  180 c
• Meanwhile, bring water to boil in a medium pot
• When water boils, put in soba noodles and broccoli and cook for 4-5 minutes.
• While noodles cook, put all ingredients for sesame sauce in a bowl and whisk.
• Thoroughly drain noodles and broccoli and rinse with cold water.
• Pour in sesame sauce into soba noodles and mix.
• Transfer marinated salmon to baking sheet (line with foil for less mess). Bake in preheated oven for 10 minutes. (See note #1)
• Serve salmon on top of soba noodles and sprinkle with sesame seeds.

Enjoy!!